Simple Way to Prepare Ultimate Pumpkin Sage Cream Sauce - Free Download

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We hope you got insight from reading it, now let's go back to pumpkin sage cream sauce recipe. You can have pumpkin sage cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin Sage Cream Sauce:

1. Take 1 medium of pie pumkin about 3 or 4 lbs.
2. Take 1/4 cup of water.
3. You need 1 cup of heavy cream.
4. Get 1/4 cup of grated parmesan cheese.
5. Prepare 16 of sage leaves, finely diced.
6. Provide 1 tbsp of butter.
7. Take 1/2 tsp of salt.
8. Provide 1/4 tsp of pepper.
9. Prepare 1/4 tsp of granulated garlic.
10. Get 1 dash of freshly grated nutmeg (optional).

Instructions to make Pumpkin Sage Cream Sauce:

1. Preheat oven to 375º..
2. Rinse pumpkin under cool or lukewarm water to clean. No soap..
3. Cut pumpkin in half with a large knife..
4. Spoon out seeds and pulp. Reserve the seeds for later if you want to roast them. Make sure all the stringy pulp is scraped out really good. You can use a big metal spoon or an ice cream scoops works well too..
5. Place pumpkin halves skin side up in a 13 x 9 baking dish and add water to pan. Cover with foil and bake for 60 minutes or until fork tender. Depending on the size of your pumpkin, you may have to cook it longer or take it out sooner..
6. Remove from oven and let cool. Once cooled, remove pulp from one half of the pumkin and mash. One half made enough pulp for this recipe so you will have one extra half left for another recipe..
7. In a medium saucepan mix pumpkin puree, parmesan cheese, heavy cream, chopped sage leaves and spices over medium heat..
8. Reduce heat to a simmer while whisking ingredients until well combined and stirring occasionally until thickened about 10-15 minutes..
9. Remove from heat and add butter. Serve over your favorite cooked pasta..

Homemade Pumpkin Ravioli with Parmesan Sage Cream Sauce is a restaurant quality main dish made easy with canned pumpkin puree and wonton wrappers. They taste like pumpkin pie filled pasta! Pumpkin Ravioli with Parmesan Sage Cream Sauce. Welcome to #PumpkinWeek, hosted by Terri from Love and Confections. Pierogies in a Pumpkin Sage Cream Sauce with crispy bits of prosciutto sprinkled all over is just that!

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