Easiest Way to Make Perfect Cardamon digestive biscuit #jikoni challenge - Free Download

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Before you jump to Cardamon digestive biscuit #jikoni challenge recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to cardamon digestive biscuit #jikoni challenge recipe. You can have cardamon digestive biscuit #jikoni challenge using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cardamon digestive biscuit #jikoni challenge:

1. You need 500 g of Atta flour.
2. Take 140 g of icing sugar.
3. Prepare 1/2 teaspoon of baking powder.
4. Use 1 teaspoon of cardamon powder.
5. Take 300 g of butter.
6. Use 1/2 teaspoon of salt.
7. Get 100 ml of milk.

Instructions to make Cardamon digestive biscuit #jikoni challenge:

1. In a large bowl,sift together the flour, icing sugar,cardamon powder and baking powder.
2. Put the butter and rub it well with the dry ingredients..
3. Stir in the milk until the mixture forms a thick paste..
4. Preheat oven and grease the baking sheets..
5. Knead dough on a floured surface until smooth..
6. Roll out the dough to a 1/8th thickness..
7. Cut into desired shapes using cutters..
8. Transfer to the cooking sheet and prick with a fork..
9. Bake 15-20 minutes or until golden.
10. Let it cool and store in an airtight tin..

Because cardamom comes from a plant belonging to the ginger family, it has the same benefits as ginger ale. This spice can be used to deal with hyperacidity. Buy Digestive Biscuits and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items. Digestive biscuits were developed by two Scottish doctors in the early nineteenth century who claimed they helped with digestion.

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