Recipe of Any-night-of-the-week Chhundo (Mango Sweet Pickle) - Free Download

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We hope you got insight from reading it, now let's go back to chhundo (mango sweet pickle) recipe. You can cook chhundo (mango sweet pickle) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chhundo (Mango Sweet Pickle):

1. Get 3 of Totapuri Mango.
2. You need 750 gm of sugar.
3. You need 1tbsp of Jeera.
4. Provide to taste of Salt.
5. Get 1tbsp of ed chilli powder.

Steps to make Chhundo (Mango Sweet Pickle):

1. Grate the mango, add salt, turmeric powder and sugar (according to your taste).
2. Mix it well. And cook it on medium-low flame..
3. Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container..

Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Chhundo/Chunda is a raw mango preserve like a pickle or a jam. It is also called 'Sweet mango pickle'. It can be served with Chapati,Aloo paratha,Thepla. It may look like the sugar added is more but.

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