Recipe of Homemade Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# - Free Download

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Before you jump to Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to cardamon spiced digestive biscuit #mydigestivebiscuitcontest# recipe. You can cook cardamon spiced digestive biscuit #mydigestivebiscuitcontest# using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:

1. Use 250 gm of Atta flour.
2. Provide 150 gm of margarine.
3. Get 50 gm of brown sugar.
4. Prepare 20 gm of icing sugar.
5. Provide 1 of tsb cardamon powder.
6. Use 1/2 of tsb baking powder.
7. Take Pinch of salt.
8. Provide 40 ml of milk.

Steps to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:

1. Prepare all the ingredients.
2. In a bowl mix all the dry ingredients and add margarine to make a clump - like dough.
3. Add milk little by little to make a soft dough.
4. Chill the dough for about 10 minutes then remove from the fridge and roll it into a big circle.
5. Use a cookie cutter to create small round shapes. I dint have one so I improvised. Brush them with eggwash then draw your own patterns.
6. Bake in a preheated oven for 20 minutes. Remove from the oven and let them cool completely. Enjoy 😋.

There are two main types or subspecies of this spice. Their scientific names are Elettaria, green or true cardamom, and Amomum, which represents black, white. Cardamom biscuits are very easy to make tea time snack recipe,here learn how to make home made elakkai biscuits recipe. These biscuits are really easy to make and have a lovely subtle cardamom spice flavour. You can top them with a thin layer of icing or leave them plain and enjoy them warm out of the oven. (They make a really pretty present too!) Like many other herbs and spices, cardamom's uses go beyond the kitchen.

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