Recipe of Ultimate Raw Mango Pickle - Free Download

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We hope you got insight from reading it, now let's go back to raw mango pickle recipe. You can cook raw mango pickle using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Pickle:

1. Get 500 gms of Raw mango.
2. Use 1 tsp of Turmeric powwder.
3. You need 2 tsp of Salt.
4. Take 200 gms of Sugarcane Jaggery.
5. Get 1 tbsp of Whole cumin seeds.
6. Get 1 tbsp of Whole coriander.
7. Take 1 tbsp of Fennel seeds.
8. Use 1 tbsp of Methi seeds.
9. Use as required of Dry red chillies.
10. You need 1 tbsp of Panch foron.
11. Prepare as required of Oil.

Steps to make Raw Mango Pickle:

1. Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes..
2. Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it..
3. In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker..
4. After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year..

Make sure your knife and the platform you use for cutting the mangoes is clean and moisture free. Cut the mangoes in half, deseed and further cut them into one inch cubes. This Raw Mango Pickle recipe maybe a perfect fit for you. Here is how you do that. Easiest Way to Prepare Perfect My Mom's Baked Macaroni and Cheese; Simple Way to Make Homemade Feta and bacon stuffed chicken; Must-Have Apple pecan dump cake Recipes ; Perfect Stuffed butternut Recipes; Ingredients of Raw Mango.

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